<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d12969692\x26blogName\x3dLearning+Strategies\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLUE\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://larrydavidson.blogspot.com/search\x26blogLocale\x3den_US\x26v\x3d2\x26homepageUrl\x3dhttp://larrydavidson.blogspot.com/\x26vt\x3d-7810603580866381255', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

Monday, December 18, 2006

The Russo-Japanese War (of the condiments)

My colleague Boris gave me a jar of horseradish mayonnaise imported from Russia. Having enjoyed it on roast beef sandwiches, and even ham sandwiches, I decided to do a comparison with the Japanese equivalent, purchased at Kotobukiya in the Porter Exchange (a.k.a. “Little Tokyo”) in Cambridge. Japan won the real Russo-Japanese War, which may explain why their mayo is definitely hotter than the Russian variety — too hot for sandwiches, in fact. It’s fine in small quantities on appropriate varieties of sushi, but it needs to be diluted 50-50 with regular mayo when used on sandwiches. Russian wins for that purpose, since it can be used as is. I just thought you ought to know.

Labels:


// posted by Larry Davidson    Permalink: 12:22 PM
ARCHIVES

This page is powered by Blogger. Isn't yours? Made with Macintosh